Key Features

• High Inulin Content: Minimum 90 percent inulin (DP2-60) on a dry basis.
• Low Sugar Profile: Total sugars max 10 percent on a dry basis.
• Fine White Powder: Free flowing with no visible impurities.
• Neutral Sensory Profile: Odourless with a mild natural sweetness.
• Quality Tested: Verified by third party laboratory analysis.

Specification

• Source: Chicory root
• Appearance: White powder
• Taste: Slightly sweet
• Moisture: Max 4.5 percent
• Ash: Max 0.2 percent (dry basis)
• pH (10 percent solution): 5.0 to 7.0
• Produced in China, Packed in Australia.
• -Nutritional Information (per 100 g)
• -Energy: Approx. 840 kJ
• -Protein: 0 g
• -Fat - total: 0 g
• -Saturated fat: 0 g
• -Carbohydrate: 96 g
• -Sugars: 8 g
• -Dietary fibre (inulin): 88 g
• -Sodium: 0 mg

Package Includes

• Chicory Inulin Powder in resealable tub