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Description

Upgrade your dough mixing capabilities with the Prismafood SFM20 Commercial Spiral Mixers, offering high capacity, reliability, and ease of use for optimal dough preparation in commercial bakery and pizzeria settings.

Key Features
  • Constructed with hygienic stainless steel bodies, stainless steel bowl hooks, and shafts, providing durability, ease of cleaning, and resistance to corrosion
  • Crafted with precision and attention to detail, ensuring reliability, durability, and consistent performance.
  • Offers a generous capacity of 22L or 17kg of dough, allowing for large batch mixing to meet the demands of busy bakeries and pizzerias
  • Feature fully automatic operation, making them easy to use and allowing operators to focus on other tasks while the dough is being mixed
  • Equipped with a lift-up safety guard and castors for mobility, prioritising operator safety and convenience during operation
  • Has a simple-to-use controls and a timer function, allowing users to easily adjust mixing speeds and durations to achieve the desired dough consistency
  • Can accommodate a maximum of 8kg of dry ingredients, ensuring efficient mixing without overloading the machine
  • Measures 385 x 670 x 725mm
Note: Maximum capacities In all cases are based on dry bread flour and a MINIMUM of 55% water content. Overloading machines and/or using the incorrect speed can cause damage & will void warranty.

Prismafood SFM20 Commercial Spiral Mixers

SFM20
ONLINE ONLY
$2730

Harvey Norman Customer Direct

  • Delivered by a trusted supplier – track online
  • Allow 5+ business days for delivery – depending on your location
  • Delivery can take up to 2-7 business days depending on location