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Description

Upgrade your dough mixing capabilities with the Prismafood SFR40 Commercial Spiral Mixers, offering high capacity, reliability, and ease of use for optimal dough preparation in commercial bakery and pizzeria settings.

Key Features
  • Constructed with hygienic stainless steel bodies, stainless steel bowl hooks, and shafts, providing durability, ease of cleaning, and resistance to corrosion
  • Crafted with precision and attention to detail, ensuring reliability, durability, and consistent performance.
  • Offers a generous capacity of 40L or 102kg of dough per hour, allowing for large batch mixing to meet the demands of busy bakeries and pizzerias
  • Featuring a tilt head design, this mixer allows for easy access to the mixing bowl, simplifying the process of adding ingredients and removing dough after mixing
  • Equipped with a lift-up safety guard and castors for mobility, prioritising operator safety and convenience during operation
  • Has a simple-to-use controls and a timer function, allowing users to easily adjust mixing speeds and durations to achieve the desired dough consistency
  • Can accommodate a maximum of 16kg of dry ingredients, ensuring efficient mixing without overloading the machine
  • Measures 480 x 805 x 825mm
Note: Maximum capacities In all cases are based on dry bread flour and a MINIMUM of 55% water content. Overloading machines and/or using the incorrect speed can cause damage & will void warranty.

Prismafood SFR40 Commercial Spiral Mixers

SFR40
ONLINE ONLY
$4198

Harvey Norman Customer Direct

  • Delivered by a trusted supplier – track online
  • Allow 5+ business days for delivery – depending on your location
  • Leaves warehouse in 1-2 business days