Description
Keep chocolate silky smooth and ready for coating with the Roband 2 x 1/2 size Chocolate Bain Marie without Pan , purpose-built for precision temperature control and professional presentation. Its compact, stainless steel design ensures consistent results in any commercial kitchen or confectionery setup.
Key Features
- Designed to hold melted chocolate at the optimal temperature for coating applications
- Compatible with various gastronorm pan combinations for flexible use
- Operates with wet heat only to maintain gentle, even warmth
- Self-resetting thermal safety cut-out adds protection during continuous use
- Double skin tank enhances insulation and energy efficiency
- Thermostat control ranges from 20 to 50 °C for precise temperature management
- Durable stainless steel construction ensures hygiene and long-term reliability
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Terms and conditions
Roband 2 x 1/2 size Chocolate Bain Marie without Pan
RB-CHOC2 9325656008141
ONLINE ONLY
$995
