Key Features

• 67-layer Damascus steel blade delivers razor-sharp, low-resistance slicing
• 60–61 HRC hardness maintains a long-lasting, ultra-sharp edge
• Slim, curved blade shape offers control and precision for boning and filleting
• Lightweight build reduces hand fatigue during extended use
• Ergonomic G-10 handle with steel bolster ensures a steady, balanced grip
• Ideal for trimming, deboning, and filleting meats with ease

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