Ideal for beginning and professional home cooks, the Scanpan Wok makes any kitchen or pantry conveniently easy and efficiently effortless.

Key Features

• Cast aluminium construction provides unparalleled durability
• Allowing it to evenly distribute heat and withstand oven temperatures of up to 220-degrees Celsius, it is crafted using an exclusive ceramic titanium technology
• Designed with a patented handle system, offering an ergonomically comfortable grip

Before first use, wash in hot soapy water with a nylon brush. Do not use harsh scourers.

Routine Cleaning: When cooking is complete, empty contents and fill the pan with hot soapy water. Use a soft nylon scourer and vigorously scrub the pan, ensuring all food fat and residue is removed. Never use harsh or abrasive cloths or cleaning liquids/pastes. Dry and store appropriately.

Whilst dishwasher safe, SCANPAN will always recommend hand washing to extend the life of the product.

Do NOT use excessive high heat.