Key Features

• Crafted with 34 layers of Damascus stainless steel on each side and a VG-MAX steel blade core clad to ensure durability and impressive cutting performance
• The blade is designed to be extra wide, making it easy to transfer sliced ingredients from the cutting board to a pot or pan
• Features a curved belly that allows for gentle rocking motions, resulting in an exquisitely fine mince
• Showcases an HRC 61 blade rating for excellent edge retention
• The D-shaped ebony Pakkawood handle offers a comfortable and secure grip
• Measures 25cm

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