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Description

Enhance your meat ageing process with the Thermaster MA400 Commercial Meat Aging Cabinet. Designed for precision and efficiency, this cabinet ensures optimal temperature and humidity conditions to achieve perfect meat maturation.

Key Features
  • Ample space for ageing large quantities of meat with a 20kg shelf capacity
  • Adjustable thermostat and humidity settings (60%–90%) for optimal ageing conditions
  • Ensures hygienic conditions with active carbon filtration and UVC sterilisation
  • Environmentally friendly refrigerants and an energy-saving control that stops the fan when the door is open
  • Safe, durable shelves and liners ideal for storing meat
  • Bright, energy-efficient lighting to illuminate your ageing products
  • Keep your meat at the perfect humidity level with the built-in humidity controller
  • UV-proof, tempered glass door with high transparency for easy viewing of contents
  • Includes auto defrost, auto evaporating, and alarm functions for enhanced convenience
  • Adjustable stainless-steel shelving for flexible storage solutions
  • Customize your setup with salt bricks, trays, hooks, and hangers (sold separately)
  • Litres: 400
  • The ideal maturing period is 4-6 weeks
  • Optional Accessories: Salt brick, tray, shelf, hook, hanger
  • Internal Dimensions (WxDxH) - 585mm W x 550 D x 1380 H
  • External Dimensions (WxDxH) - 700mm W x 800 D x 1650 H
  • Ambient/Relative Humidity % : 32/70
  • Power: 240V, 160W/10A
Note: Warranty - 2 years (+ 2 years parts warranty once product registration is completed)

Thermaster MA400 Commercial Meat Aging Cabinet

MA400
ONLINE ONLY
$4990

Harvey Norman Customer Direct

  • Delivered by a trusted supplier – track online
  • Allow 5+ business days for delivery – depending on your location
  • Leaves warehouse in 1-2 business days