Happy To Help
Digital Precision You Will Savour
Unlock the full potential of sous vide cooking with pinpoint temperatures from 25-95°C and up-to-99-minute timer touch controls. Whether you're preparing delicate fish at 49°C, buttery soft steak at 56°C or soft-boiled eggs for an Eggs Benedict family feast, this appliance lets you fine-tune temperatures to the exact degree. The variable temperature and timer capability ensures consistent, edge-to-edge cooking, preserving texture, flavour, and nutrition — every time.
Engineered for Safety, Built to Last
Cook with confidence thanks to 1200W of power, the durable stainless-steel coil and our IPX7 waterproof rating which means this appliance is protected against accidental splashes onto the electrical section.
Tight Grip Clip
Secure the Sous Vide to your pot or water bath without slips or splashes - thanks to the tight grip clip.
