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Designed to give caterers complete control of the chilling / freezing process, and to eliminate the hazards of slow-cooling, the Williams 10-Tray Blast Chiller Freezer delivers performance that exceeds food safety legislation, is HACCP compliant and meets guidelines for cook chill catering systems worldwide. The powerful Blast Chiller Freezer is designed to rapidly reduce the temperature of hot foods from +90°C down to +3°C in 90 minutes or +90°C to -18°C in 240 minutes.
The WBCF has an advanced special airflow design developed by Williams (AirSmart) for even product chilling that eliminates product dehydration and ensures food is maintained in the best possible condition. The Blast Chiller Freezer offers the choice of soft or hard chilling, ensuring that delicate foods can be cooled without damage, while denser foods are chilled safely using the more powerful hard option.
Rapid freezing will prevent cell damage to the product, preserving texture, appearance, taste, aroma, and quality.
| Product Type | Blast Chillers |
|---|---|
| Size | 40kg |
| Brand | Williams |
| Model | WBCF40-WR |
| Colour | Silver |
| Weight (kg) | 290 |
| Manufacturers Express Warranty (months) | 12 |
Please allow 2-3 days for orders to be dispatched from warehouses, then
2-3 business days for metro Melbourne, Sydney, Brisbane, and Adelaide
3-5 business days for Perth, Gold Coast, Wollongong, and Newcastle
5-14 days for all other regions
Note:
- Standard delivery is done by a single driver who will bring your item(s) to the door only and not inside.
- Please check all deliveries within 24 hours for transit damage and let us know immediately if there are any issues.
- Restocking fees of up to 40% & Delivery Charges will apply in case of a change of mind or refused delivery.
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Subject to the terms and conditions goods and services described in this website are available from Harvey Norman online only, unless expressly stated otherwise.