Key Features

• This is so versatile in shape, weight, and edge that it can be used for slicing, mincing, dicing all types of food, except is not ideal for chopping through bones
• Its organic shape fits comfortably in hands of any size
• The knife features a thickened area between the blade and handle for extra finger protection
• Custom-grained Calabrian olive wood handle is water-resistant and antibacterial
• Laser-controlled precision sharpening ensures a razor-sharp edge every time
• Blades precision forged from a single piece of WUSTHOF steel hardened to 58 Rockwell for exceptional sharpness and durability
• Optimal comfort and control for effortless cooking
• Designed and manufactured in Solingen, Germany, ensuring exceptional quality and craftsmanship

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