Key Features

• This vertical sausage stuffer comes with three stainless steel stuffing tubes (16 mm, 19 mm, 22 mm), which can meet different size requirements to make thin Italian fine sausages, flavored salami, or thicker meat sausages
• Equipped with a stainless steel cylinder with a capacity of 0.4 Gal / 1.5L, this manual sausage stuffer can hold a large amount of meat and make more sausages at one time, saving you time and effort
• Air can be released when pressed to ensure the meat is firm and tasty, and there is no longer worry about the failure of the enema due to the rupture of the sausage coating
• Parts can be easily removed after use
• You can clean them with warm water and dry them before storing them, ensuring their durability and extending usage time