Key Features

• Featuring an integrated heat-resistant, removable strainer lid to filter food from the gravy can be removed for use as a measuring cup
• Simple to use, just pour hot meat juice, soup or stock into gravy separator
• The lid strains away lumps
• The fat will then rise to the top in a light coloured layer
• The jug is designed to pour its contents from the bottom, separating the fat and food from the gravy and sauces
• Then pour out the good, fat-separated juices only via the drip-free spout
• A great addition to any kitchen and an essential item for the health-conscious cook